The Art House Supper Club is back for 2017!
We celebrated the return of the Art House Supper Club on Saturday the 13th of May with a great group of people, dining on our French-inspired menu in our beautiful North Vancouver art-filled dining room. For most of our guests, this was their very first underground dining experience, and everyone really enjoyed the experience!
Our guests were welcomed into our candlelit living room, where everyone got to know each other before moving on to our dining room for a four-course feast. For our 2017 launch, I joined our guests for dinner (for the first time!), while chef Rose and host Eamonn took care of preparing the meal, plating beautiful dishes, and serving.
For the launch of our 2017 season we chose one of our popular menus from last year, a flavourful four-course French-inspired meal:
French Onion Soup – caramelized onion broth, enriched with port and topped with a crouton of gruyere cheese
Galette de Pomme de Terre with Smoked Salmon – warm potato pancakes served with cream cheese and smoked salmon, topped with capers & garden greens tossed in a white balsamic dressing
Floating Islands – light merengue, creme anglaise, caramel & toasted almonds
Cheese Board – Chaumes, Oka and soft goats cheeses, strawberries & grapes
Sparkling water, coffee & tea
With our BYOB policy, guests were able to enjoy their favourite wine and craft beers along with their meal – always a welcome feature for our guests!
Our first supper club of 2017 was delightful for everyone involved, guests and hosts, with non-stop conversation and an interesting group of guests around our long table. We are excited about the new season ahead of us, and look forward to welcoming more guests to our table this year!
Check out our Upcoming Events page for our upcoming May and June dinners or contact us to book a private dinner party for you and a group of friends.