For our second Art House Supper Club dinner of 2017, we treated our guests to our popular Italian menu.
When we started our North Vancouver supper club in the summer of 2016, chef Rose chose to launch our family venture with this menu, and her lasagna proved so popular, that our Italian supper club dinners sold out time and time again throughout the summer!
Why Italian? Our family has many backgrounds, but I’ll have to accept that no, Italian sadly isn’t in our blood. We all love Italy though (it is my personal favourite country in the world!) and we love everything that culinary Italy has to offer.
“Rose’s passion for food and the love she poured into the preparation could be tasted in every bite!” – Alex G, guest of the Art House Supper Club, June 2016.
Our chef is passionate about creating the perfect meal every time, a passion which is palpable in this colourful menu. From marinating mushrooms and roasting peppers for our antipasti starter, to creating a perfect hearty-yet-light lasagna, and on to a decadent amaretto cheesecake for dessert, every dish in this menu is full of colour and personality – not to mention flavour!
Tuscan Antipasti – prosciutto, roasted peppers, pickled mushrooms, olives, artichoke hearts and a medley of olives
Beef & Mushroom Lasagna* – served with our house Caesar Salad.
Amaretto Cheesecake – topped with fresh raspberries & raspberry coulis
Cheese Board – Fontina, Gorgonzola and smoked Gruyere cheeses, red grapes
Sparkling water, coffee & tea
*This year we created a vegetarian version of the lasagna, and having tasted it myself, it is TO DIE FOR… So if you wish to join our supper club and prefer a meat-less main, this is a great option.
If you wish to join our Italian menu next time it comes around, please let us know; rumour has it we will be hosting this once again on Friday the 23rd of June 2017… but you didn’t hear that from me!