Private Dinners

Looking for an intimate venue with great food to celebrate a special occasion? We can host a sit down four-course dinner for a group of eight to 10 guests, or a cocktail-style tapas supper for up to 22 guests. Choose one of our menus below and Contact us so we can plan an unforgettable dinner party for you and your friends! All of our dinners are BYOB, so check out our sommelier’s recommendations or bring a bottle of your favourite wine to go along with your dinner.

MENU 1: Hearty Italian Dinner – $49/person
This is one of our most popular menus, a hearty lasagna dinner perfect to enjoy with a glass of red during the winter season.
Tuscan Antipasti Plate
Beef & Mushroom Lasagna; Caesar Salad
Espresso Flan
Cheeseboard
+Bread, sparkling water, coffee & tea
BYOB: Our sommelier recommends Italian reds such as Chianti, Sangiovese or Montepulciano 

MENU 2: Light French Supper – $49/person
Our French menu is popular for those looking for a lighter supper that is still satisfying and delicious.
Classic French Onion Soup
Galette de Pomme de Terre with Smoked Salmon; garden greens

Floating Islands light merengue, creme anglaise, caramel, toasted almonds
Cheese Board
+Bread, sparkling water, coffee & tea
BYOB: Our sommelier recommends a dry Riesling or sparkling French wines

MENU 3: Winter Ossobuco – $55/person
This new addition to our supper club is a delicious long-time family dish, a flavourful ossobuco dish served with homemade gnocchi.
Tuscan Antipasti Plate
Ossobuco; gnocchi, warm green beans and tomato salad
Classic Tiramisu
Cheeseboard
+Bread, sparkling water, coffee & tea
BYOB: Our sommelier recommends Italian reds such as Chianti, Sangiovese or Montepulciano 

MENU 4: Mediterranean BBQ – $55/person
If you like Greek food, you’re going to love our Mediterranean menu, featuring a hearty barbecued beef souvlaki and a light dessert. BBQs aren’t only for summer!
Mediterranean Appetizers

Beef & Coloured Peppers Souvlaki; Orzo Salad
Pistachio Custard Pie
Cheese Board
+Bread, sparkling water, coffee & tea
BYOB: Our sommelier recommends full-bodied reds, such as Malbec or Syrah.

MENU 5: Seafood Dinner – $65/person
Another Art House classic, our seafood menu is sure to brighten those rainy winter days.
Moules Marinières
Potato-Crusted Halibut with Mango Habanero Salsa; rosemary gnocchi
Strawberry Tart
Cheese Board
+Bread, sparkling water, coffee & tea
BYOB: Our sommelier recommends a dry French wine such as Muscadet or Picpoul de Pinet, or an Oregaon Pinot Noir. You can also accompany your mussels with a Belgian wit bier.

11+ guests tapas menu – $35-$40/person (11 guests minimum).
For bigger groups from 11 to 20 guests, we can serve a casual, cocktail party-style tapas dinner in our intimate living & dining room. This buffet-style tapas setting is perfect for socializing and mingling with a larger group. We can also do all-vegetarian tapas for this option.
8 assorted savoury tapas + 3 dessert tapas: $35/person
10 assorted savoury tapas + 3 dessert tapas: $40/person
+Sparkling water

*Please note, to reserve your date for a private booking we require a $250 deposit per group regardless of menu; the remaining balance can be paid by cash the night of the dinner – contact us for details.

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